Layered Jello (Rose water Cream/Red Wine/Vanilla Bean)

Serves 2
Layer 1 Rose Water Cream Gelatin
1 cup heavy whipping cream
1 tablespoon sugar
1 teaspoon unflavored gelatin
1 teaspoon rose water
1-2 drops of pink food coloring (I used Wilton Pink Rose)
1 tablespoon cold water

Sprinkle gelatin over cold water and let stand for about 2 mins while you do the next steps. Stir cream and sugar on medium heat until sugar dissolves. The mixture will begin to simmer. As soon as it begins to simmer add hot cream mixture to the cold gelatin mixture and stir until it dissolves. Add the rose water and food coloring. Strain into a desired dish. Let set in refrigerator until cooled.

Layer 2 Red Wine Gelatin
1 cup red wine
1 teaspoon unflavored gelatin
1 tablespoon cold water

Sprinkle gelatin over cold water and let stand for about 2 mins while you do the next steps. Stir red wine over medium heat until it begins to simmer. As soon as it begins to simmer add hot wine to cold gelatin mixture and stir until it dissolves. Strain into a desired dish. Let set in the refrigerator until cooled.

Layer 3 Vanilla Bean Gelatin
1 cup heavy whipping cream
1 tablespoon sugar
½ vanilla bean, seeds scraped out
1 teaspoon unflavored gelatin
1 tablespoon cold water

Sprinkle gelatin over cold water and let stand for about 2 mins while you do the next steps. Stir cream and sugar on medium heat until sugar dissolves. Add vanilla bean seeds and mix. The mixture will begin to simmer. As soon as it begins to simmer add hot cream mixture to the cold gelatin mixture and stir until it dissolves. Strain into a desired dish. Let set in refrigerator until cooled.

To assemble
I made these each individually by pouring them into the cup then putting in refrigerator and cooling. Then doing the second layer and pouring on top of the cooled 1st layer. Then doing the 3rd layer and pouring on top of cooled 1st and 2nd layers. Garnished with blackberries.