Paleo Rose Water Zucchini Bread

1 loaf

Preparation
½ cup walnuts
6-7 medjool dates
3 eggs
1 banana
2 cups almond flour
¼ cup coconut flour
⅓ cup flaxseed meal
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon cardamon
⅓ cup coconut oil (melted)
⅓ cup maple syrup, warmed in microwave
2 tablespoons rosewater
1 cup grated zucchini, drain any excess water

Chop the walnuts and dates until in small pieces. You can use a food processor but I prefer to have it a bit chunkier to I like to do it by hand. Add to a large mixing bowl. Add almond and coconut flours, flaxseed meal, cardamon, cinnamon, and baking soda and mix well, breaking up any lumps. Add coconut oil, maple syrup, and rosewater and mix well. Add mashed banana and zucchini. Again mix well. Separately beat eggs and then add to mixture. Mix all together until smooth. Spray a bread baking pan with coconut oil. Preheat oven to Bake 350 degrees and allow to bake until center is fully cooked (you can use a tooth pick and prick the center to see if it’s done. When it’s done nothing will come on the toothpick when it’s removed from center). Cook time should be about 40-45 mins.