Mortadella and Sunny Side Up Egg Sandwich

Serves 2
Sandwich Preparation
4 slices wheat toast (or any alternative bread), toasted
8 slices of mortadella
2 eggs
1 tomato, sliced thinly
1 persian cucumber, sliced thinly
½ parsley, chopped
½ tablespoon of olive oil

Cook each egg sunny side up. To do this wipe a small pan with ½ the olive oil using a paper towel. Turn the heat to medium and allow the pan to heat. Crack the egg in the pan and place the lid on top. Allow to cook until desired wellness of the yolk of the egg. Do the same thing with the second egg. To assemble each sandwich place 1 piece of toast on a plate. Next add 4 slices of mortadella. Then add ½ the slices of tomato and top with 1 sunny side up egg. Add ½ the parsley and cucumber slices and top with a second slice of the toast. Do the same thing for the second sandwich and serve.