Persian Flare Mimosa

Serves 2-4
Ingredients:
10 oranges juiced (makes about 3 cups)
¼ cup fresh pineapple juice
1 cup low sugar orange juice concentrate
5-6 raspberries per glass
3-4 cups champagne
½ cup all natural sour cherry syrup (can be found in most middle eastern grocery stores)

Mix ingredients in a pitcher and add ice to keep cool or refrigerate. Fill the bottom of each mimosa glass with raspberries. Pour the mixture in each glass. Garnish with pineapple slices.