Strawberry ‘n Fig Goat Cheese Crostini with Pecans, Mint, and Balsamic Reduction

Serves 2-3

Preparation
1 4oz package of Fig Goat Cheese (regular Goat Cheese can also be used)
10 leaves of mint, lightly chopped
1 package of crostini
1 16oz package of strawberries (smaller amounts can also be used but standard they come in about 16oz packages). Quarter about 4-5 of them.
Handful of pecans, lightly chopped
Balsamic Vinegar

Spread the goat cheese on each cracker. Top with the strawberry, mint, and pecans. Drizzle the balsamic across the top quickly (avoid soaking the crostini). Serve!